back
2020 Château les Carmes Haut-Brion Pessac-Léognan Rouge
France, Bordeaux
| Country | France |
|---|---|
| Region | Bordeaux |
| Appellation | Pessac-Léognan Blanc |
| Winery | [L&A] Château les Carmes Haut-Brion |
| Vintage(s) | 2020 |
| Color | Red |
| Varietal(s) | Cabernet Franc 40%, Cabernet Sauvignon 34%, Merlot 26% |
¥48,950
(incl. tax)
| Country | France |
|---|---|
| Region | Bordeaux |
| Appellation | Pessac-Léognan Blanc |
| Winery | [L&A] Château les Carmes Haut-Brion |
| Vintage(s) | 2020 |
| Color | Red |
| Varietal(s) | Cabernet Franc 40%, Cabernet Sauvignon 34%, Merlot 26% |
Customer Reviews
Be the first to review this wine!
Data
| Closure | N/A |
|---|---|
| Volume | 750ml |
| Alcohol | 13.5% |
| Product Code | 6CHB4PL--20 |
| UPC | 4571642990050 |
| Inventory | In Stock |
Production
Terroir
Soil Types: Mindel graves on clay and limestone
Viticulture
Surface area planted in 2020: 30,75 ha.
Plots used to make the Grand Vin: 7,60 ha.
Plantation density: 10 000 vines / ha.
Average age of the vines in 2020: 43 years-old
Harvesting: 100% hand-picked
Harvest dates: 14th September - 26th September 2020
Vinification
Vats used: Thermoregulated tanks: Tronconic stainless steel tanks (60Hl) • Wooden tanks (76 Hl) • Concrete tanks (50 Hl)
Initial fermentation: 35 days
Barrel maturing: 80% new oak barrels
11% foudres
9% terracotta amphorae / standstone
Duration: 24 months
Noteworthy features of the vinification and / or maturing processes: No crushing, partly in entire bunch
Composition of the wine: 13,65% alc. / 3,62 pH