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NV Ultraviolet Sparkling Rosé California
America/United States, California
| Country | America/United States |
|---|---|
| Region | California |
| Appellation | California |
| Winery | Ultraviolet |
| Vintage | NV |
| Color | Sparkling Rosé |
| Varietal(s) | 100％ Pinot Noir |
¥3,850 (incl. tax)
| Country | America/United States |
|---|---|
| Region | California |
| Appellation | California |
| Winery | Ultraviolet |
| Vintage | NV |
| Color | Sparkling Rosé |
| Varietal(s) | 100％ Pinot Noir |
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Data
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 12.5% |
| Product Code | POU2RBL-NV |
| UPC | 860000502818 |
| Inventory | In Stock |
Owning & Enjoying
Tasting notes
Floral and mineral-driven with small, fine bubbles. Notes of white flowers, rose petals, strawberry, raspberry, grapefruit zest.
Pairing
Anything salty or high in fat. Think of this as adding a wedge of lemon to a dish. Delcious with oysters, triple cream cheese, oven-roasted fish, fried chicken, veggie pizza.
Production
Vinification
The finished base wine is added to stainless steel pressurized tanks, and then inoculated for secondary fermentation. The sparkling fermentation takes 6 weeks to complete charmant method fermentation at 48 degrees. Samantha then allows it to age on the lees in tank for 8 weeks before bottling.
Aging: 6 Months